TRANSCRIPTOME SEQUENCE AND PLASMID COPY NUMBER ANALYSIS OF THE BREWERY ISOLATE PEDIOCOCCUS CLAUSSENII ATCC BAA-344 T DURING GROWTH IN BEER.

Transcriptome sequence and plasmid copy number analysis of the brewery isolate Pediococcus claussenii ATCC BAA-344 T during growth in beer.

Growth of specific lactic acid bacteria in beer leads to spoiled product and economic loss for the brewing industry.Microbial growth is typically inhibited by the combined stresses found Jumpsuits in beer (e.g., ethanol, hops, low pH, minimal nutrients); however, certain bacteria have adapted to grow in this harsh environment.Considering little is

read more


NANOTECHNOLOGY IN TEXTILE INDUSTRY [REVIEW]

Nanoscience and nanotechnology are the study and application of extremely small things and can be used across all the other science fields, such as chemistry, biology, physics, materials science, and engineering.Nanotechnology overcomes the limitation of applying conventional methods to impart certain properties to textile materials.There is no dou

read more